Christmas menu
 

 

STARTERS

 

Tomato and roast pepper soup served with homemade soda bread.

​

Chicken wings in Honey-BBQ or in Frankie’s sauce.

​

Spicy garlic and chili king prawns served with focaccia bread.

​

Bruschetta with tomatoes, mozzarella, herbs, and balsamic reduction.

​

Golden breaded mushrooms with garlic & herb breadcrumbs, garlic dip.

​

​

 

MAINS

​

​

Turkey and ham with chive mash, mixed roasted veg, served with gravy.

​

Grilled Cajun-coated darne of salmon served with mashed potato,
creamy lemon & dill sauce, asparagus.

​

6oz homemade burger with melted cheddar cheese, mustard,
sautéed onion, fried mushroom, and ketchup.

​

Penne Arrabiata with chicken, bacon, homemade tomato sauce,
and fresh chilies, served with garlic bread.

 

10oz Striploin steak with crispy onions, mushrooms, and pepper sauce,
served with chips. €8 supplement

 

Vegetable curry served with rice or chips.

​

​