top of page
Christmas menu
2 Courses 33Є
3 Courses 39Є
STARTERS
Tomato roasted red peppers homemade soup served with soda bread.
Chicken wings in Honey-BBQ or Frankie’s sauce.
Oven baked king prawns sizzling pot served with focaccia bread.
Bruschetta with tomatoes, mozzarella, herbs, and balsamic reduction.
Golden breaded mushrooms with garlic & herb breadcrumbs, garlic dip.

MAINS
Prime Angus striploin 10oz steak - 100% finest Irish beef served with crispy onions, fried mushrooms, homemade chips, pepper sauce or garlic butter.
Additional charge €9
12'' pizza with Parma ham, goat cheese, caramelised onion, rosemary, roasted red peppers, spinach and olive oil.
Grilled Cajun-coated darne of salmon served with mashed potato, creamy lemon & dill sauce, asparagus.
Cajun chicken fillet burger served with cucumber, tomato, rocket, red cabbage coleslaw and BBQ sauce and homemade chips.
Linguine Ai Gamberi - pasta with prawns, broccoli in chilli garlic olive oil sauce.

DESSERTS
Warm homemade apple cake.
Christmas pudding.
Profiteroles.
Allergy information: available at the restaurant by request
bottom of page
