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Christmas menu
 

2 Courses 33Є
3 Courses 39Є

 

STARTERS

 
Tomato roasted red peppers homemade soup served with soda bread.

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Chicken wings in Honey-BBQ or Frankie’s sauce.

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Oven baked king prawns sizzling pot served with focaccia bread.
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Bruschetta with tomatoes, mozzarella, herbs, and balsamic reduction.

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Golden breaded mushrooms with garlic & herb breadcrumbs, garlic dip.​
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MAINS

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Prime Angus striploin 10oz steak - 100% finest Irish beef served with crispy onions, fried mushrooms, homemade chips, pepper sauce or garlic butter.
Additional charge €9 

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12'' pizza with Parma ham, goat cheese, caramelised onion, rosemary, roasted red peppers, spinach and olive oil.

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Grilled Cajun-coated darne of salmon served with mashed potato, creamy lemon & dill sauce, asparagus.

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Cajun chicken fillet burger served with cucumber, tomato, rocket, red cabbage coleslaw and BBQ sauce and homemade chips.

 

Linguine Ai Gamberi - pasta with prawns, broccoli in chilli garlic olive oil sauce.
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DESSERTS

 
 
Warm homemade apple cake.

Christmas pudding.

Profiteroles.

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Allergy information: available at the restaurant by request

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